Cafe Gratitudeis a restaurant that any visitor to San Francisco should try, if only to get a real slice of life here, from the passion for organic food to the hippy dippy culture to just having a really amazing meal.
This restaurant makes frothy latte drinks with only almond milk, and tasty desserts with no refined sugar -- not the tasteless desserts you might associate with a vegan restaurant, but real desserts like chocolate mousse and coconut cream pie.
But it's far more than a coffee and dessert place. It's a place that works miracles with the restrictions of raw and vegan cooking, serving up sushi (without the fish), enchiladas (without the meat), pizza (without the cheese, or the traditional crust) and pasta (without the ... pasta ... check it out).
Cafe Gratitude also offers organic beers and wines, smoothies and and assortment of juices from the hardcore wheat grass to a more palatable grapefruit, mint and fennel combination. And if you're feeling really inspired, you can convince yourself the beet juice you ordered is really wine (they serve it in a wine glass).
Yes, you feel healthy when you leave Cafe Gratitude, but the main takeaway here is that the food is simply scrumptious. I avoided this place for the longest time because I'd never had an especially good vegan meal before. Now I go there all the time because the food is just so good; the health benefits, a bonus.